OBGG Relish The Day

Relish The Day with this sweet and spicy concoction featuring peppers from Chef Cutter's own organic garden! Slow simmered with Bragg's AC Vinegar and simple syrup to take the spicy edge off to give a delightful well balanced heat and pleasant tang.

Pairs great with our "Don't be Sauerkraut" on any sausage or perhaps some Italian Beef if you're feeling adventurous