Macho Piqante Smoky Salsa

OBGG Macho Piqante Smoky Salsa .

Jalapeños smoked all day over pecan wood until they’re mean, soft, and full of attitude. We mash them up with confit garlic and onions, then hit it with just enough agave to keep things balanced — not sweet, just dangerous.

Medium heat by Chef Cutter standards (which means normal people will feel it), but the real star here is the deep, face-punching smoke. This stuff doesn’t whisper — it growls.

Throw a dab into your guacamole, drag chips through it like you mean it, or put it on anything that needs a kick in the ass.

No filler. No apologies. Just smoke and fire in a jar.