Bad to the Bone Broth

The prime ingredient in Chef Cutter’s famous French Onion Soup is our OBGG Bad To The Bone Stock
(yeah, technically it’s broth—but that’s a quibble).

This stock is made once a year, pulled from 2025’s freezer collection of beef marrow bones and osso buco shank cuts, built on a fresh French trinity, then fire-roasted with herbs before a two-day simmer to extract every last gram of protein-rich flavor.

The result? Deep, savory, gelatin-heavy stock that sets up like Jell-O and eats like power.

Use it as the foundation for your own soup creations, sauces, risotto, or just sip it straight from your favorite coffee cup. This stuff isn’t just delicious—it’s straight-up medicine.

2025 batch is extremely limited:
5 × 32oz pressure-canned jars.